The History Circle of PBS 45 & 49
and Stan Hywet Hall & Gardens Present

An Evening With Chef de Cuisine Denis Dubiard of Manor House

Saturday, July 17, 2004
Stan Hywet Hall & Gardens
$85 per person

6:00 p.m.	Cocktails and Appetizers in the Manor Hall Auditorium
6:30 p.m.	Socialites and Servants Tour of the Stan Hywet Mansion
7:30 p.m.	Buffet With Denis Dubiard in the Manor Hall

Ticket includes dinner, wine, tour and parking. Cash bar available.

The Menu

Step back in time to Great Britain?s elegant Gilded Age. Join the History Circle of PBS 45 & 49 for a unique experience at Stan Hywet Hall & Gardens when Denis Dubiard, chef de cuisine of PBS? Manor House, designs and prepares a sumptuous Edwardian feast like those you watch him create in the series. Denis will guide you through the meal to explain the history and significance of the food and wine on the menu. You?ll also enjoy a special Socialites and Servants tour of the Stan Hywet Mansion during cocktail hour. Make plans now to attend this one-of-a-kind event.

The Menu

~ Proceeds benefit PBS 45 & 49 and Stan Hywet Hall & Gardens ~

To Order Tickets
Order tickets online

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To learn more about Stan Hywet Hall & Gardens, visit stanhywet.org.

An Evening With Chef de Cuisine Denis Dubiard of PBS' Manor House

The Menu

Our Edwardian buffet, prepared by Denis himself,
will be a delightful summer feast!

Wines
A selection of summer reds and whites

Appetizers
Wild Rice Blinis With Smoked Peppered Trout
Mushrooms Crostini
Hot Cheese Beignet
Chicken Brochette a L?Indienne
Bread, Fruit and Cheese Displays

The Buffet

Cold Dishes
Ice-Cold Gazpacho
Daube of Buffalo a la Bourgeoisie
Baked Ham With Honey
Platter of Asparagus a la Beeton
Cold Salmon Montpellier

Salads
Salad Sara
Salad Havanaise
Salad Florentine
New potato Salad a la Swedish
Salad Leaf de Saison

Hot Dishes
Roast Lamb a L?Egyptienne
Vegetarian Koulibiac

Sweets
Strawberries Romanoff
Chocolate Charlotte With Pears and White Chocolate
Tarte Fouree with Dark Chocolate Cream and Raspberries
Tarte aux Red and White Currants With Vanilla Cream
Melons Marinees a l?Ambrosia
Orange Tuile Dentelle
Mini Tartlets With Fruits